Name: Gyuveche (Bulgarian Casserole) II
Ingredients: About 200–300 g cheese; Various chopped herbs; Any kind of cooked chicken, pork, or beef (optional); Any kind of sausage or hot dogs (optional); Vegetables (optional), such as tomatoes, peppers, small hot pepper, mushrooms, cooked potatoes; Fresh greens (optional), such as parsley, dill, celery leaves; 1 egg

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Gyuveche (Bulgarian Casserole) II History

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Imported from Wikibooks revision 4517405

Aug 12, 2026 8:48 PM