Name: Grilled Salmon with Mango Salsa
Ingredients: 4 ea. (24 ounces) wild salmon fillets with skin on one side; Salt; Freshly-ground black pepper; Olive oil; 1 large mango, peeled and finely diced; ½ lime, juiced; 2 jalapeño chiles, seeded and minced; 2 Tbsp fresh mint, finely chopped; 1 Tbsp honey; ½ tsp coarse sea salt; A flame-resistant towel tied with twine and soaked in neutral oil

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Grilled Salmon with Mango Salsa History

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Imported from Wikibooks revision 4531792

Aug 12, 2026 8:48 PM