Name: Goat Cheese Cakes
Ingredients: 11 ounces goat cheese, room temperature; 1 package (5.2 ounces) Boursin brand cheese, room temperature; 4 ounces ricotta cheese, room temperature; 1 tablespoon butter; 1 tablespoon minced garlic; 1 tablespoon minced shallot; 1 tablespoon minced chives; 2 teaspoons minced fresh thyme; 2 teaspoons minced fresh basil; 2 teaspoons minced fresh tarragon; 1 cup flour, for dredging; 3 eggs, beaten lightly to make an egg wash; About 1 cup bread crumbs; 4 tablespoons olive oil

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Goat Cheese Cakes History

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Imported from Wikibooks revision 4524748

Aug 12, 2026 8:47 PM