Name: Giblet Soup
Ingredients: 4 pounds (1.8 kg) gravy beef; 2 pounds (910 g) mutton scrag (neck); 2 pounds (910 g) veal scrag; 2 gallons (7.6 L / 32 cups) water; 2 pairs of giblets, scaled; Butter; Flour; Finely-chopped parsley; Chives; Pennyroyal; Sweet marjoram; Madeira wine; Salt; Cayenne pepper

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Giblet Soup History

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Imported from Wikibooks revision 4518409

Aug 12, 2026 8:47 PM