Name: Ghevar (Rajasthani Honeycomb Fritter)
Ingredients: 1 cup white granulated sugar; ½ cup water; 1 ¾ cups (200 grams) plain flour (maida); 1 tbsp (10 grams) arrowroot starch or cornstarch; ¼ cup melted ghee, cooled; A few drops kewda essence (extract of Pandanus flower)

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Ghevar (Rajasthani Honeycomb Fritter) History

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Imported from Wikibooks revision 4517736

Aug 12, 2026 8:47 PM