Name: Gazpacho
Ingredients: 2 oz (50 g) 2–3 day-old white bread (optional—leave out for a thinner soup); 1 lb (450 g) tomatoes, skinned and quartered; ½ lb (225 g) green bell peppers, seeded and trimmed; ½ cucumber, peeled and cut in chunks; 1 clove of garlic; ½ mild Spanish onion, chopped; 1 tbsp white or red wine vinegar; 2 tbsp olive oil; ¼ chile pepper, seeds removed (optional); Cilantro (optional); ⅓ pt (2.4 dl) iced water; Sea salt; Black pepper; Ice cubes; 1 tomato, skinned and diced fine; ½ green bell pepper, diced fine; ¼ peeled cucumber, diced fine; bread

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Gazpacho History

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Imported from Wikibooks revision 4518408

Aug 12, 2026 8:47 PM