Name: Friar's Omelette
Ingredients: 6 medium cooking apples; 4 ounces (125 g / 1 stick) butter plus butter for greasing a baking dish; 2 ounces (50 g / 4 tablespoons) white sugar; 1 ounce (25 g / 1 rounded tablespoon) white sugar for decoration; 2 eggs, well beaten; 4 ounces (125 g / 1 cup) breadcrumbs; ¼ pint (150 ml) water; Squeeze of lemon juice

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Friar's Omelette History

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Imported from Wikibooks revision 4524758

Aug 12, 2026 8:46 PM