Name: Fleischkrapfen (Austrian Meat Pasties)
Ingredients: 200 g rye flour; 200 g wheat flour; Salt to taste; 40 g butter; ¼ litres milk; 400 g potatoes; 100 g bacon; 400 g smoked meat; 1 onion; Salt; Pepper; Marjoram; Parsley; 4 tbsp butter; Shortening or oil for deep frying

history

Fleischkrapfen (Austrian Meat Pasties) History

arrow_back Recipe

Imported from Wikibooks revision 4587194

Aug 12, 2026 8:45 PM