Name: Flammekueche (Bacon and Onion Flatbread)
Ingredients: ¼ cup all-purpose flour; ¼ cup moderately hot water, about 110 °F (45 °C); 1 tbsp sugar; 1 package yeast; 2 cups all-purpose flour; 1 tsp salt; ¼ cup beer (home brew); 6 tbsp (¼ cup + 2 tbsp) milk; 2 tbsp oil; 1 medium (3 oz / 85 g) onion, finely chopped; 1 cup crème fraîche, commercial or home made (see note); ½ tsp salt; ¼ tsp pepper; 4 pinches nutmeg; 3 ounces bacon, cut into matchsticks

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Flammekueche (Bacon and Onion Flatbread) History

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Imported from Wikibooks revision 4511053

Aug 12, 2026 8:45 PM