Name: Fennel Dauphinoise
Ingredients: 225g Potatoes; 1 small Fennel; 1 clove finely chopped Garlic; 75 ml Milk; 100ml Double Cream; For Greasing Butter; to serve Parmesan Cheese

history

Fennel Dauphinoise History

arrow_back Recipe

Imported from TheMealDB record 52919

Aug 12, 2026 10:52 PM