Name: Falafel
Ingredients: 2 cups (480 g) chickpeas, drained; 4 cloves of garlic, peeled and sliced; 4 tablespoon parsley, chopped; 1 onion, cut into chunks; 1 teaspoon (0.25 g) ground coriander; 1 teaspoon (0.75 g) ground cumin; 1 teaspoon (0.46 g) cayenne pepper; 1 teaspoon baking powder; 6 tablespoon flour; ½ cup vegetable oil (sunflower or corn oil) for frying

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Falafel History

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Imported from Wikibooks revision 4515539

Aug 12, 2026 8:45 PM