Name: Fairy Cakes
Ingredients: 125 g (4.4 oz) butter; ¾ cup (165 g / 5.8 oz) caster sugar; 1 tsp vanilla or lemon extract; 2 eggs; 2 cups (275 g / 9.7 oz) self-raising flour; ½ cup (125 ml / 4.2 oz) milk; ½ cup (140 g / 4.9 oz) jam (optional); ½ cup (125 ml / 4.2 oz) cream (optional), whipped; Icing sugar for dusting (optional)

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Fairy Cakes History

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Imported from Wikibooks revision 4522393

Aug 12, 2026 8:45 PM