Name: Fårikål (Norwegian Lamb and Cabbage Stew)
Ingredients: 2 kg mutton shoulder; 2 kg white cabbage; 5 teaspoons whole black peppercorns; 3 teaspoons salt; 6 dl water

history

Fårikål (Norwegian Lamb and Cabbage Stew) History

arrow_back Recipe

Imported from Wikibooks revision 4630337

Aug 12, 2026 8:46 PM