Name: Entula (Ugandan Eggplant Stew)
Ingredients: 2 large eggplants, diced; 1 cup diced tomatoes; 1 cup diced onions; 1 cup diced bell peppers (any color); 1 cup diced carrots; 1 cup diced zucchini or squash; 1 cup diced potatoes; 3 cloves of garlic, minced; 1-inch piece of ginger, grated; 2 tablespoons vegetable oil; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground turmeric; ½ teaspoon chile powder (optional, for heat); 2 cups vegetable broth or water; Salt to taste; Pepper to taste; Fresh cilantro or parsley, chopped (for garnish)

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Entula (Ugandan Eggplant Stew) History

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Imported from Wikibooks revision 4629614

Aug 12, 2026 8:45 PM