Name: Enchiladas Rojas
Ingredients: 6 dried ancho chilies; 1–2 cups boiling water; 6 tomatoes, peeled, seeded and coarsely-chopped OR 2 cups canned Roma tomatoes, drained and chopped; ½ cup diced onions; 1 tsp finely-chopped garlic; ½ tsp epazote, crumbled; Sugar; Salt; ¼ tsp freshly-ground black pepper; 5 Tbsp olive oil; 2 eggs; 1 cup cream or half-and-half; 6 chorizo sausages, skinned and chopped OR ¾ lb spiced pork, chicken or turkey sausage, skinned and chopped; 1 cup crumbled queso blanco OR freshly-grated Parmesan cheese; 12 tortillas; ½ cup chopped green onions

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Enchiladas Rojas History

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Imported from Wikibooks revision 4518904

Aug 12, 2026 8:44 PM