Name: Empanada
Ingredients: 1 tsp salt; 2–3 cups cold water; 1 kg (about 8 cups) flour; 2 eggs; 200 g (about 1 cup) butter or margarine; Olive oil; Cornstarch; 1 kg ground beef; 1 large onion; 2 tbsp vegetable oil; 2 tbsp sugar; 1 ½ tsp black pepper; 1 ½ tsp paprika; 1 tsp salt; ½ tsp ground cumin (comino), optional. Cumin is very invasive and gives the filling a whole different flavor.; ½ tsp ground cinnamon; ¼ tsp nutmeg; ¼ tsp cloves; ½ cup raisins; Green olives (optional); Diced hard-boiled egg (optional); Diced boiled potatoes (optional); 1 kg ground beef; 2 cloves garlic; 3 large onion; 2 tbsp olive oil; 1 tbsp sugar; 1 ½ tsp black pepper; 1 ½ tsp paprika; 1 tsp salt

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Empanada History

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Imported from Wikibooks revision 4587192

Aug 12, 2026 8:44 PM