Name: Eierpunsch (German Egg Punch)
Ingredients: 1 bottle (750 ml) white wine; 4 eggs (or 8 egg yolks); 5 tablespoons of sugar; 1 packet of vanilla sugar (or 2 tsp sugar plus 1 tsp vanilla extract); 1 pinch of cinnamon; 4 whole cloves; 250 ml strong brewed tea, cooled; Lemon or lemon juice; 50 ml dark rum (optional)

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Eierpunsch (German Egg Punch) History

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Imported from Wikibooks revision 4510092

Aug 12, 2026 8:44 PM