Name: Egyptian Lentil Stew
Ingredients: 2 onions, peeled and chopped; 4 tablespoons olive oil; 8 cups water; ½ pound red lentils; Salt to taste or 4 tablespoons of soup mix (you can use any kind of soup mix, or if you don't have any, you can just leave it out); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 lemon

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Egyptian Lentil Stew History

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Imported from Wikibooks revision 4518607

Aug 12, 2026 8:44 PM