Name: Egyptian Lentil Soup
Ingredients: 1 cup red lentils, rinsed; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon ground paprika; ¼ teaspoon ground turmeric; 4 cups vegetable broth or water; 1 tablespoon lemon juice; Salt to taste; Pepper to taste; Fresh parsley or cilantro, chopped (for garnish)

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Egyptian Lentil Soup History

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Imported from Wikibooks revision 4518400

Aug 12, 2026 8:44 PM