Name: Egusi soup
Ingredients: 2 cups ground egusi (melon seeds); ½ cup red palm oil; 500g assorted meats(goat, beef, tripe); 200g soaked stockfish; 2 cups fresh spinach or bitter leaf; 3 tbsp ground crayfish; 2 scotch bonnet peppers, blended; 1 large onion; 3 seasoning cubes; Salt to taste

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Egusi soup History

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Imported from Wikibooks revision 4639181

Aug 12, 2026 8:44 PM