Name: Eggplant Parmesan (Melanzane alla Parmigiana) I
Ingredients: 3–4 big eggplants (aubergines); Tomato sauce; 200–300 grams of mozzarella cheese, sliced; Grated Parmesan cheese; Flour or breadcrumbs; Oil to fry; Salt; 2 eggs (optional); Fresh basil (optional); Pepper or other spices (optional), to taste

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Eggplant Parmesan (Melanzane alla Parmigiana) I History

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Imported from Wikibooks revision 4640458

Aug 12, 2026 8:44 PM