Name: Dolma Japrak Stuffed Vine Leaves
Ingredients: 600g Pickled Grape Leaves; 400g Lamb Mince; 5 chopped Onion; 75g Rice; 1 tsp Pepper; 1 tsp Paprika; 1 tsp Vegetable Stock; 25g Parsley; 1 tsp Basil; Splash Olive Oil; To taste Salt; 2 Litres Boiling Water

history

Dolma Japrak Stuffed Vine Leaves History

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Imported from TheMealDB record 53411

Aug 12, 2026 10:51 PM