Name: Dibi (Senegalese Grilled Meat)
Ingredients: ¼ cup vegetable oil; 4 cloves garlic, minced; 1 onion, chopped; 2 tablespoons Dijon mustard; 1 tablespoon paprika; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon thyme (or the equivalent amount of dried thyme); ¼ cup white vinegar or lemon juice; ¼ cup water (or more if needed); 1½ pounds (about 700 g) lamb or goat meat, cut into large chunks or small pieces for skewering; Chopped onions (optional); Tomatoes (optional); Hot pepper sauce (optional); French fries or bread (optional)

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Dibi (Senegalese Grilled Meat) History

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Imported from Wikibooks revision 4637535

Aug 12, 2026 8:43 PM