Name: Crown Roast of Lamb
Ingredients: 2 racks of lamb, trimmed and frenched; 2 tbsp thyme, finely chopped; 1 tbsp rosemary, finely chopped; Kosher salt; Freshly-ground black pepper; Olive oil; 1 ½ tbsp smoked paprika; 1 tbsp garlic powder

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Crown Roast of Lamb History

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Imported from Wikibooks revision 4497913

Aug 12, 2026 8:42 PM