Name: Crock Pot Beef Stew
Ingredients: 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes; 5 carrots, cut into 1-inch pieces; 1 large onion, cut into chunks; 3 stalks celery, sliced; 1 large can tomatoes; ½ cup quick-cooking tapioca; 1 whole clove or ½ tsp ground cloves; 2 bay leaves; Salt to taste; Pepper to taste

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Crock Pot Beef Stew History

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Imported from Wikibooks revision 4518600

Aug 12, 2026 8:42 PM