Name: Crab Meat Canapé
Ingredients: 1 cup Béchamel Sauce Louisiannaise; Salt to taste; White pepper to taste; 1 small bunch green onions, chopped; 2 tbsp butter; 1 tbsp butter, room temperature; 1 lb (about 0.5 kg) jumbo or regular-size fresh white lump crab meat (from the body only, not the claws); 2 egg yolks; 2 tbsp fine breadcrumbs; 2 tsp Parmesan cheese; 4 slices toast; 1 tsp flat-leaf parsley, finely chopped; 1 lemon, cut into wedges

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Crab Meat Canapé History

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Imported from Wikibooks revision 4630314

Aug 12, 2026 8:42 PM