Name: Coronet Cupcakes
Ingredients: ⅔ cup (160 g/5.6 oz) margarine; ⅔ cup (150 g/5.3 oz) superfine sugar; 2 eggs; 1 cup (140 g/4.9 oz) self-rising flour; 3 tablespoons milk; 1 teaspoon vanilla extract; 1¼ sticks (160 g/5.6 oz) butter; 2½ cups (310 g/11 oz) powdered sugar; 15 g (0.53 oz) tube violet extra-strong food coloring gel; 60 mini gem candies, 12 yellow reserved; Edible gold glitter spray

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Coronet Cupcakes History

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Imported from Wikibooks revision 4587479

Aug 12, 2026 8:42 PM