Name: Cornbread Stuffed Zucchini
Ingredients: 4 small zucchini, halved lengthwise; 2 cups crumbled cornbread, divided; ½ tsp salt; ½ tsp freshly-ground black pepper; ½ cup cream cheese; 4 eggs, separated; 1 ½ cups grated Monterey Jack cheese; ⅛ tsp cream of tartar

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Cornbread Stuffed Zucchini History

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Imported from Wikibooks revision 4518720

Aug 12, 2026 8:42 PM