Name: Corn Sticks
Ingredients: 1 cup (240 ml) cornmeal; 1 cup (240 ml) all-purpose flour; 4 tsp baking powder; ½ tsp salt; 1 cup (240 ml) milk; 1 egg; ¼ cup (60 ml) shortening; ¼ cup (60 ml) sugar (optional); ½ can (7.5 ounces / 212 g) whole corn (optional), drained

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Corn Sticks History

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Imported from Wikibooks revision 4595356

Aug 12, 2026 8:42 PM