Name: Corn Bread (Lombardy)
Ingredients: 250 g finely-ground cornmeal; 300 g water; 250 g wheat flour; 150 g firm sourdough; 8 g (1 teaspoon) salt

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Corn Bread (Lombardy) History

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Imported from Wikibooks revision 4513103

Aug 12, 2026 8:42 PM