Name: Corn and Kelp Chowder
Ingredients: 1 quart corn kernels (removed from the cob); ½ cup dried sea kelp (or laver); 2 cups milk or cream; 2 cups water; 1 green or red bell pepper, chopped; 1 tablespoon butter; Salt to taste; Pepper to taste

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Corn and Kelp Chowder History

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Imported from Wikibooks revision 4522829

Aug 12, 2026 8:42 PM