Name: Coq au Vin II
Ingredients: 4 ea. chicken thighs and drumsticks, or 1 stewing hen, cut into serving pieces; Salt; Freshly-ground black pepper; 3 bay leaves; 2 bottles (1.5 L) Pinot Noir red wine; All-purpose flour; 3 eggs, beaten; 2 tbsp water; 1 medium onion, quartered; 2 stalks celery, quartered; 2 carrots, quartered; 6 ounces salt pork or slab bacon, cubed; 12 sprigs thyme; 5 sprigs rosemary; 7 cloves garlic, smashed; 2 cups chicken broth; 2 tbsp tomato paste; 24–30 pearl onions, peeled but left whole

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Coq au Vin II History

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Imported from Wikibooks revision 4518795

Aug 12, 2026 8:42 PM