Name: Cognac Beef Stew
Ingredients: 2 pounds (1 kg) beef stew meat, cut into 2 in. (5 cm) cubes; All-purpose flour, as needed; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp smoked paprika; ½ cup cognac; 1 cup tomato paste; ¼ cup chicken broth; 2 tbsp Worcestershire sauce; ½ pound (225 g) red-skinned potatoes, quartered; 1 onion, chopped; 2 tbsp minced garlic; 2 tbsp olive oil; 2 tbsp butter; 1 cup red wine; 8 sprigs thyme; 3 bay leaves

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Cognac Beef Stew History

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Imported from Wikibooks revision 4518595

Aug 12, 2026 8:41 PM