Name: Coconut Cream and Pound Cake with Moscatel (Bienmesabe)
Ingredients: 8 coconuts; ½ cup (120 g) of white granulated sugar; 9 egg yolks; 3–4 pound cakes (biscochuelo) cut in ½-inch slices; 1 bottle of moscatel wine; Powdered cinnamon

history

Coconut Cream and Pound Cake with Moscatel (Bienmesabe) History

arrow_back Recipe

Imported from Wikibooks revision 4516901

Aug 12, 2026 8:41 PM