Name: Cinnamon-braised Chicken (Kotopoulo Kapama)
Ingredients: Chicken pieces (one per person); 2 large onions, finely chopped; 4 cloves garlic, finely chopped; 1 tin tomatoes, or 300 g of fresh tomatoes; 3 tablespoons olive oil; 1 cinnamon stick; 3 bay leaves; ½ tablespoon finely-chopped fresh parsley; ½ cup red wine (shiraz); 3 tablespoons tomato paste; 1 carrot, cut into thick slices; 1 stick of celery, cut into thin 3-inch strips; Finely-chopped celery leaves; ¼ teaspoon ground cloves

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Cinnamon-braised Chicken (Kotopoulo Kapama) History

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Imported from Wikibooks revision 4507907

Aug 12, 2026 8:41 PM