Name: Churri (Indian Yogurt Herb Sauce)
Ingredients: 1 teaspoon cumin seed; 10 grams fresh mint, chopped; 15 grams fresh coriander leaves, chopped; 2 cm fresh ginger root, chopped; 2 fresh green chile peppers, chopped; 3 deciliters natural (plain) yoghurt; 3 deciliters cultured buttermilk; 1 pinch of salt; 1 onion, chopped

history

Churri (Indian Yogurt Herb Sauce) History

arrow_back Recipe

Imported from Wikibooks revision 4531773

Aug 12, 2026 8:41 PM