Name: Chipped Beef on Toast
Ingredients: 1 ½ pound (680 g) fat (butter preferred); 1¼ lbs (560 g) flour; 2 cans (24 oz) evaporated milk; 6 quarts (6 L) beef stock; 15 pounds (6.8 kg) chipped beef; 1 bunch parsley; ¼ oz (7 g) pepper

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Chipped Beef on Toast History

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Imported from Wikibooks revision 4512070

Aug 12, 2026 7:58 PM