Name: Chicago Sirloin with Cabernet Balsamic Reduction
Ingredients: 2 ea. (16 oz / 550 g) sirloin steaks; Montreal steak seasoning; 1 cup Cabernet Sauvignon wine; 1 cup balsamic vinegar; 8–10 cloves of garlic, minced; ⅓ large white onion, diced; 4 cloves shallots, diced; 2 tbsp extra-virgin olive oil; Pepper

history

Chicago Sirloin with Cabernet Balsamic Reduction History

arrow_back Recipe

Imported from Wikibooks revision 4514554

Aug 12, 2026 7:57 PM