Name: Cheese Dumplings
Ingredients: 250 g (8.8 oz / 1¾ cups) white crustless bread, finely diced; 250 ml (8.5 fl oz / 1 cup) milk; 2–3 eggs; 250 g (8.8 oz / 2½ cups) grated cheese (e.g. Pinzgauer beer cheese, Tyrolean grey cheese ); 50 g (1.8 oz) butter; 1 onion, thinly-sliced; 1 pinch each of salt, pepper, parsley, and caraway seeds; Flour

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Cheese Dumplings History

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Imported from Wikibooks revision 4522783

Aug 12, 2026 7:57 PM