Name: Char-Broiled Sirloin Steak with Cabernet Butter Sauce
Ingredients: 1 top sirloin steak (also goes by the name: center cut, top butt, and hip); Salt; Freshly-ground black pepper; Olive oil; 1 Tbsp unsalted butter, sliced thinly and brought to room temperature; ½ cup Cabernet Sauvignon wine; 1 shallot, puréed until smooth; 3 Tbsp unsalted butter, divided

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Char-Broiled Sirloin Steak with Cabernet Butter Sauce History

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Imported from Wikibooks revision 4518868

Aug 12, 2026 7:56 PM