Name: Carrot Pudding
Ingredients: 1.5 lbs (1.25 kg / about 4–5 ea.) carrots; 1¼ cups flour; 1 tsp salt; ½ tsp baking powder; ½ tsp baking soda; 1 cup shortening, butter, or margarine; 2 egg yolks; ⅓ cup brown sugar; 1 tbsp water; 1 tbsp lemon juice; ½ tsp vanilla; 2 egg whites

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Carrot Pudding History

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Imported from Wikibooks revision 4517909

Aug 12, 2026 7:56 PM