Name: Cantonese Roast Duck
Ingredients: 2 Tbsp light soy sauce; 2 Tbsp dark soy sauce (optional, can use light soy sauce instead); 2 cups (450 ml) of white wine, sherry, or Chinese cooking wine; 1 tsp Chinese five spice powder; 2 Tbsp Hoisin sauce; 2 Tbsp dark soy sauce; 3–6 lb (1.3–2.6 kg) whole duck or goose; 3 green onions or 1 onion

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Cantonese Roast Duck History

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Imported from Wikibooks revision 4511498

Aug 12, 2026 7:56 PM