Name: Buuz (Mongolian Meat Dumplings)
Ingredients: 300 g (11 oz) flour; 200–300 g (7.1–11 oz) cold water; 20 g (0.71 oz) onion, chopped; 400 g (14 oz) beef, minced or ground; ½ tsp (2.5 ml) salt; ¼ tsp (1.3 ml) pepper (optional); 5 tbsp (75 ml) water; 400 ml (14 oz) water

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Buuz (Mongolian Meat Dumplings) History

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Imported from Wikibooks revision 4501415

Aug 12, 2026 7:53 PM