Name: Buttermilk Curry Soup (Kadi Pakora)
Ingredients: 1 cup besan (chickpea flour); Water; Salt; Turmeric powder; Vegetable oil; 2 glasses cultured buttermilk; 1 tbsp besan; Turmeric powder; 1 pinch of asafoetida; Salt; Black mustard seeds; 1 clove garlic, minced; ¼-inch piece of ginger root, peeled and minced; 4–5 kadi patta (curry leaves); 1 small onion, finely chopped

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Buttermilk Curry Soup (Kadi Pakora) History

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Imported from Wikibooks revision 4615177

Aug 12, 2026 7:53 PM