Name: Bulgarian Tripe Soup (Shkembe Chorba)
Ingredients: 1 tbsp butter; 3½ cup beef stock; 1 ea. onion, chopped fine; 1 tsp salt; 1 ea. bell pepper, cut into thin-strips; ½ tsp dried marjoram; 1 ea. bay leaf; 2 tbsp flour; 2 tbsp parsley, chopped fine; 1 can (6 oz / 180 g) tomato paste; 1 ea. garlic clove, crushed; 1½ lb (675 g) tripe, cooked; ⅔ cup grated Kashkaval cheese

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Bulgarian Tripe Soup (Shkembe Chorba) History

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Imported from Wikibooks revision 4518357

Aug 12, 2026 7:53 PM