Name: Brazilian Shrimp and Cassava Sauce (Bobó de Camarao)
Ingredients: 3 lbs (1.2 kg) medium size shrimp; 3 lb (1.2 kg) yuca root; 2 cups onion, chopped; 3 cloves garlic, chopped; ½ cup olive oil; 6 medium tomatoes, peeled and seeded (or a large can of whole tomatoes); ¼ cup cilantro, chopped; 2 cups coconut milk; ¼ cup palm oil (also known as dendê); Salt to taste; Pepper to taste

history

Brazilian Shrimp and Cassava Sauce (Bobó de Camarao) History

arrow_back Recipe

Imported from Wikibooks revision 4630392

Aug 12, 2026 7:53 PM