Name: Braised Beef Short Ribs
Ingredients: 8 ea. (3.5–4 lbs) bone-in beef short ribs; Olive oil; 1 large onion, peeled and sliced (pole to pole); 4 celery stalks, sliced; 4 carrots, peeled and sliced; 3 cloves garlic, smashed and sliced; 4 sprigs thyme (or 1 tsp dried); 1 can tomato paste; 1 bottle of dry red wine; Salt; Pepper

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Braised Beef Short Ribs History

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Imported from Wikibooks revision 4498154

Aug 12, 2026 7:53 PM