Name: Borsch
Ingredients: 1kg Beef Shin; 1 Onion; 1 Bay Leaf; 2.5kg Potatoes; 2 tablespoons Sunflower Oil; 1 Diced Onion; 1 Carrots; 200g Beetroot; 1 chopped Red Pepper; 200g Tinned Tomatos; 6 Prunes; 1/2 White Cabbage; 400g Kidney Beans; 100 ml Creme Fraiche; Bunch Dill; To serve Crusty Bread

history

Borsch History

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Imported from TheMealDB record 53311

Aug 12, 2026 10:48 PM