Name: Boliche (Cuban Chorizo-Stuffed Roast)
Ingredients: 3–5 lb beef eye round roast; 4 Goya chorizos, quartered lengthwise; 2 tbsp Goya adobo seasoning; 2 large pinches saffron; 6 cloves garlic, minced; 1 large onion, chopped; 1 large green bell pepper; 3 bay leaves; 1–2 heaping tbsp oregano; 3 tbsp green Spanish olives with pimentos; 3 tbsp capers; 2 packets Goya sazon con azafran; 1 cup red wine; 1 can (29 oz) tomato sauce; ¼ cup olive oil; 1 package Badia cilantro

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Boliche (Cuban Chorizo-Stuffed Roast) History

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Imported from Wikibooks revision 4513973

Aug 12, 2026 7:53 PM