Name: Boiled Collard Greens
Ingredients: 2–3 lbs (900–1300 g) collard greens; 2 tablespoons pork fat or some type of oil (optional); ¼ teaspoon salt; 2–3 teaspoons sugar (optional); 1.5–2 lbs (700–900 g) smoked pork neck bone (optional, or, may substitute a much smaller amount of sausage); ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper (powder or flakes; optional); ¼ cup (60 ml) vinegar (optional); 1 medium onion (optional), diced, chopped, or sliced

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Boiled Collard Greens History

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Imported from Wikibooks revision 4504835

Aug 12, 2026 7:53 PM